Grilled Chicken Platter
Charred edges, warm seasoning, and a side that balances the smoke.
Menu
Browse the dishes, combos, and catering sets that define Non Veg Hotel’s table — built for local food enthusiasts who want flavor without waiting.
THE KITCHEN
Non Veg Hotel serves hearty non-vegetarian dishes from the grill, the pan, and the pot. Each section below is arranged to help you move from a quick bite to a full table order with clarity.
Dine-in
Comfortable tables, warm service, steady pacing.
Takeout
Packed for the road, held hot, ready when you are.
Catering
Large trays, group-friendly portions, and simple reservation follow-up.
SERVICE MOMENT
The ambience band gives you the pace of the restaurant: a full room, warm lighting, and plates moving from kitchen to table with purpose.
In the room
Warm light, quick service, and a table-first feel.
On the plate
Sauces, steam, and a finish that stays generous.
Best for groups
Pair the menu with sharing plates for a fuller order.
PRICING
The menu keeps things simple: a standard meal for one, a family feast for sharing, and a catering package for larger gatherings.
Standard Meal
Family Feast
Catering Package
RESERVATION
Use the form to request a booking for dine-in, takeout pickup, or a larger catering conversation. The team will follow up to confirm the details.
Hours
Weekdays
11 AM — 10 PM
Weekends
10 AM — 11 PM
FAQ
A few quick answers help you pick the right meal set or decide whether to book a table for the night.
Yes. Takeout is available for many menu items, and we keep the packaging simple so the food stays ready on arrival.
Yes. The catering package is built for group orders, and reservation requests can include the notes the team needs to follow up.
The Family Feast works well for shared tables, while the Catering Package is better when you need larger quantities and delivery included.
Submit the form on this page and the team will follow up to confirm the booking details.
GALLERY
A final strip of the kitchen, the plating line, and the shareable dishes waiting to leave the pass.