Grill-first cooking
Chicken, mutton, and fish plates are built for a clean sear, bold finish, and a proper resting time before they leave the pass.
Bold Flavors, Freshly Served
Non Veg Hotel
A local table for people who want rich grills, deep masala, and a dining room that feels lively from lunch through dinner.
OUR STORY
Built around the grill, the spice box, and the rush of service.
Non Veg Hotel was shaped for local food enthusiasts who want honest plates, fast service, and the comfort of a place that knows the difference between rushed and freshly served.
We keep the menu focused so every dish reaches the table hot, bright, and properly finished.
Signature plates, simple service, no excess.
SOURCING & FRESHNESS
Selected cuts, steady prep, and a kitchen that respects the clock.
Our menu stays grounded in familiar favorites and careful handling, with enough range for dine-in, takeout, and catering service without losing consistency.
Fresh accompaniments
Rice, breads, and sides are prepped in small batches so the plate still feels lively at the end of a busy lunch shift.
Dine-in and takeout
The menu is built to travel well for takeout while still feeling full and generous when eaten in-house.
COOKING TECHNIQUES
Prepared with heat, timing, and seasonal judgment.
The kitchen leans on tandoor notes, slow simmering, and quick-finish grills, then shifts seasoning and sides with the season so the menu stays vivid without feeling overworked.
- ✓Charred edges with a tender center.
- ✓Seasonal marinades that keep the profile bright.
- ✓Small-batch prep for steady freshness.
Open-flame flavor, finished to order.
CHEF’S DAILY SPECIAL
A plate built for the day’s best heat.
Today’s special brings together a rich main dish, a bright side, and a finish that feels satisfying without being heavy.
Spiced chicken thali
Served with fragrant rice, one dry side, one gravy, and a cool garnish to keep the plate balanced.
Lunch
Seasonal
Freshly prepared
View Menu
GALLERY
What the table looks like when the room is full.
Small moments from the dining room, the pass, and the first bite — the kind of scenes local guests return for.
UPDATES & EVENTS
What’s coming next at the hotel.
Seasonal specials, weekend service notes, and small events are shared here so regular guests can plan ahead.
Chef’s grill night
A focused dinner service with richer marinades, quicker turnover, and a few extra dishes coming off the flame.
Monsoon comfort plates
Heavier sauces, hotter finishes, and side dishes chosen for weather that calls for comfort.
Takeout windows stay open
Takeout remains available alongside dine-in, with the same kitchen standards and careful packing.
RESERVATIONS & INQUIRIES
Make a reservation, ask about catering, or plan a larger table.
Use the form to share your preferred date and time. The team will follow up to confirm availability.